Breadman BREAD BAKER TR845 Manuale Utente Scaricare il pdf (Pagina 30)

28

PIZZA DOUGH RECIPE

Pizza Dough, 2 lb.

1-3/8 cups Water

4 cups Bread Flour

1 TBL Sugar

1-3/4 tsp. Salt

1 TBL Margarine

2 TBL Dry Milk

1-3/4 tsp. Active Dry Yeast

When the dough is ready, roll it out with a rolling pin and top with your favorite

toppings. Then bake in a conventional oven, following the times and temperatures

given in your recipe.

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