Breadman BK2000IB Manuale di Manutenzione e Cura Scaricare il pdf (Pagina 115)

SWISS CHEESE BREAD,

1-LB. LOAF

Note: Use the ingredient measures below for each of the

1-lb. loaf pans.

INGREDIENTS 1-LB. (EACH)

Buttermilk (80°F – 90°F) ½ cup

Water (80°F – 90°F) ¼ cup

Shredded Swiss cheese ½ cup

Honey 2 tsp.

Baking powder ¾ tsp.

Dried dill ¼ tsp.

Dried chives ½ tsp.

Salt ¾ tsp.

Bread ﬂ our 2 cups

Bread machine yeast 1½ tsp.

1. Measure ingredients into 1-lb. bread pan in the order listed.

2. Insert bread pan securely into baking chamber. Close lid.

Plug unit into wall outlet.

3. Select WHITE cycle and (2) 1.0-LB. LOAF SIZE.

Press the START button.

4. The complete signal will sound when bread is done.

5. Using pot holders remove bread pan from baking chamber and

carefully remove bread from pan. (If kneading paddle remains in

bread, remove paddle once bread has cooled.)

6. Allow bread to cool on a wire rack until ready to serve

(at least 20 minutes).

EACH PAN MAKES ONE 1-LB. LOAF

1 LB

LOAVES

1 LB

LOAVES

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Breadman BK2000IB Manuale di Manutenzione e Cura Pagina 115