Breadman BK2000IB Manuale di Manutenzione e Cura Scaricare il pdf (Pagina 52)

ASIAGO PESTO BREAD

INGREDIENTS 1½-LB. 2-LB.

Water (80°F – 90°F) 1¼ cups

+ 2 tbsp.

1½ cups

Extra virgin olive oil 1½ tbsp. 2 tbsp.

Asiago cheese, shredded

cup ½ cup

Prepared pesto ¼ cup

cup

Sugar 1 tsp. 1½ tsp.

Salt 1 tsp. 1¼ tsp.

Bread ﬂ our 4 cups 4½ cups

Bread machine yeast 1½ tsp. 2 tsp.

Toasted pine nuts

cup ½ cup

1. Measure ingredients, except toasted pine nuts, into bread pan

in the order listed. Add pine nuts into automatic fruit & nut

dispenser.

2. Insert bread pan securely into baking chamber; close lid.

Plug unit into wall outlet.

3. Select FRENCH. Choose loaf size and desired crust color.

Press the START button.

4. The complete signal will sound when bread is done.

5. Using pot holders remove bread pan from the unit and carefully

remove bread from pan. (If kneading paddle remains in bread,

remove paddle once bread has cooled.)

6. Allow bread to cool on a wire rack until ready to serve

(at least 20 minutes).

MAKES 1 LOAF

FRENCH

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Breadman BK2000IB Manuale di Manutenzione e Cura Pagina 52